fermentation recipe

Try our many fermentation recipes!

We have many different recipes to suit your needs.

  • Pickled Peppers and other vegetables
  • Sauerkraut
  • Kimchi
  • Plus Other Delectable Recipes!

Recipes

Blueberry Chutney with Basil & Lime

Recipes

Okinawan Kimchi

Recipes

Fruta de Pico de Gallo (Spicy Fruit Salad)

Recipes

Euro-Kimchi, East Meets West

Recipes

Ludwig van Sauerkraut

Recipes

Ludwig Van Beets

Recipes

Fermented Lone Star Salsa

Perfect Pickler wants to be your premium source for new adventurous fermentation recipes online!

Here you will find an almost never ending list of recipes to try with new ones added on a regular basis. Begin your quest for better gut health with a variety of tasty ferments that not only will give you the probiotics your body needs but also the fiber, vitamins, minerals and AMAZING enzymes that you won’t get in any store bought product. And it’s all made from the comfort of your own kitchen!

Send Us Your Favs!

We want to share your favorite ferment recipes with the world! You can use our contact page on this website to submit contact information and we will reply with an email address where you can send in your recipe and even include a picture!

So browse the recipes below and give one a try. If you’re new to fermenting, give the simple Sauerkraut recipe a try and get an easy win under your belt.
Enjoy!

fermented sauerkraut recipe

The Mighty Sauerkraut

Not only does this powerful probiotic boost your gut health but recent research shows that sauerkraut has more vitamin C than most fresh fruits!

View Recipe

Fermented Vegetables

Sunrise Pickles

These crunchy Sunrise Pickles are great out-of-hand or cut thinly for a salad garnish. There is [...]

VIEW RECIPE
Pickled Peppers

This recipe makes two quarts of pickled peppers! Peter Piper was very particular about his [...]

VIEW RECIPE
Pickled Carrot And Daikon Radish (Do Chua)

Pickled Carrot And Daikon Radish is a top shelf, all-season pickle that will light up [...]

VIEW RECIPE
End of Garden Pickled Antipasto

This Pickled Antipasto recipe is perfect for when you are getting near the end of [...]

VIEW RECIPE
Persian Sour Cucumbers (Torshi-ye Khiar Shor)

While traveling in Seattle, I had lunch in a soup-and-sandwich shop owned by a Persian [...]

VIEW RECIPE
Ludwig van Sauerkraut

The Old World Dutch were among the earliest to bring back spices from Asia. You [...]

VIEW RECIPE
Ludwig Van Beets

The Old World Dutch were among the earliest to bring back spices from Asia. You [...]

VIEW RECIPE
Antipasto Primavera

We’ll keep things fresh and verdant by fermenting: snow peas, sugar snap peas, asparagus, and [...]

VIEW RECIPE
The Mighty Sauerkraut

Behold, The Mighty Sauerkraut!  Try making this traditional sauerkraut made in a salt water brine.  [...]

VIEW RECIPE
Dill Asparagus

Most people don’t realize asparagus can be fermented in raw form, yet it tastes “cooked” [...]

VIEW RECIPE
Broccoli and Bean Sprouts in Green Tea Brine

Certain foods have been shown to have anticancer activity. This is expertly explained in the [...]

VIEW RECIPE
Asparagus a Cru’

A lovely French accent of shallots and tarragon. Asparagus a Cru’ is delicious served as a cold [...]

VIEW RECIPE
Easy-Peasy Dill Pickles

These Easy-Peasy Dill Pickles was one of my most unusual requests ever.  I had to [...]

VIEW RECIPE
Fermentation Recipe Booklet
Get Recipe Book

The Perfect Pickler Recipe Booklet

Over a dozen of the most popular and proven probiotic fermentation recipes are packed into a handy booklet that you can keep in your kitchen at home. Turn to this trusted booklet whenever you need a quick reminder for that favorite recipe or just have in order to keep a hardcopy rather than a digital copy. 

Some of our favorite recipes are only found in this book. Additionally you will find a helpful section that runs down all the health benefits of home fermentation and cultured vegetables and foods.

All this including information on making a brine and an extensive FAQ to help you make a better ferment. This small booklet is literally packed with great information that will guide you on your fermentation journey. 

Get yours today! 

Kimchi Recipes

Kimchi

This is the national dish of Korea. We toned down the spiciness; yet it yields [...]

VIEW RECIPE
Kimchi Fried Rice (Kimchi Bokumbap)

This Kimchi Fried Rice can be a two-ingredient simple recipe, but you can also add [...]

VIEW RECIPE
Asian Kim-Slaw

Slaws can take on a variety of cultural twists. They satisfy the need for raw, [...]

VIEW RECIPE
Okinawan Kimchi

Okinawans are renowned for good health and longevity. I created a fusion between Okinawa and [...]

VIEW RECIPE
Euro-Kimchi, East Meets West

Euro-Kimchi is a unique twist on traditional sauerkraut by borrowing ingredients and flavors from our friends [...]

VIEW RECIPE

Other Recipes

Gazpacho-Salsa Soup

Gazpacho, the silky, chilled puree of tomatoes. This soup defines the crescendo of the summer [...]

VIEW RECIPE
Trés Amigos in Smoky Chipotlé

Let’s make Trés Amigos in Smoky Chipotlé!  This recipe makes 2 quarts.  It also uses [...]

VIEW RECIPE
Pickled Beets & Cabbage – Borscht

This is an all-time favorite.  The beet-cabbage flavor is sublime.  This borscht version uses canned [...]

VIEW RECIPE
Blueberry Chutney with Basil & Lime

Now you can wrap your lips around a sweet-tart fruity breakfast cup of fermented fruit [...]

VIEW RECIPE
Fruta de Pico de Gallo (Spicy Fruit Salad)

A pickle that really surprises! This Fruta de Pico de Gallo (Spicy Fruit Salad) or [...]

VIEW RECIPE
Fermented Lone Star Salsa

A two-quart batch of our Fermented Lone Star Salsa starter will make ten or more [...]

VIEW RECIPE
A Maize ‘n’ Salsa

Let’s grab some fresh produce: a few ears of corn, some chiles, and fix us [...]

VIEW RECIPE
Fermented Salsa Base

Let’s get down and pickle some Fermented Salsa Base. When the tomatoes are singing on [...]

VIEW RECIPE
Fermented Tonics: Turning Vegetable Juice into Pickle Shots

Your Perfect Pickler® kit is taking on new duties. Turn a small fistful of veggies [...]

VIEW RECIPE